Iron Heart Brewing

Tuesday, February 12, 2013

Second batch - New Castle Brown

This batch was an attempt at brewing one of my favorite off the shelf beers, New Castle Brown Ale. 
I'll try to detail more about it later, let's just say it was too fruity for me.
Posted by Derex at 11:48 AM
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  • ▼  2013 (62)
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      • Milk stout. Step 8. Fermentation.
      • Milk stout. Step 8. Pitch yeast and transfer to ca...
      • Milk stout. Step 7, Read Original Gravity (OG) and...
      • Milk stout. Step 6. Putting wort on ice til 70 deg...
      • Milk stout. Step 5. Cluster hops
      • Milk stout. Step 5. Magnum hops.
      • Milk stout. Step 4 complete.
      • Milk stout. Step 3&4 wort boil and more ingredients
      • Milk stout. Step 3. Steeping.
      • Milk stout. Step 3. Step 1&2 are setup and cleaning
      • Milk Stout. The Beginning
      • Third batch - Milk Stout
      • Dedicated Brew fridge
      • Second batch - New Castle Brown
      • First batch - Coopers Dark Ale
      • Starting a new blog to document my home brewing ...

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