Iron Heart Brewing

Wednesday, February 27, 2013

Milk stout. Step 7, Read Original Gravity (OG) and add water

2.5 more gallons spring water. Total of 5.5 so far.  Original Gravity (OG) was 1.060.
Posted by Derex at 2:15 PM
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  • ▼  2013 (62)
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      • Milk stout. Step 8. Fermentation.
      • Milk stout. Step 8. Pitch yeast and transfer to ca...
      • Milk stout. Step 7, Read Original Gravity (OG) and...
      • Milk stout. Step 6. Putting wort on ice til 70 deg...
      • Milk stout. Step 5. Cluster hops
      • Milk stout. Step 5. Magnum hops.
      • Milk stout. Step 4 complete.
      • Milk stout. Step 3&4 wort boil and more ingredients
      • Milk stout. Step 3. Steeping.
      • Milk stout. Step 3. Step 1&2 are setup and cleaning
      • Milk Stout. The Beginning
      • Third batch - Milk Stout
      • Dedicated Brew fridge
      • Second batch - New Castle Brown
      • First batch - Coopers Dark Ale
      • Starting a new blog to document my home brewing ...

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