Iron Heart Brewing

Wednesday, February 27, 2013

Milk stout. Step 6. Putting wort on ice til 70 degrees

Posted by Derex at 1:44 PM
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  • ▼  2013 (62)
    • ►  October (1)
    • ►  September (2)
    • ►  August (7)
    • ►  July (6)
    • ►  April (20)
    • ►  March (10)
    • ▼  February (16)
      • Milk stout. Step 8. Fermentation.
      • Milk stout. Step 8. Pitch yeast and transfer to ca...
      • Milk stout. Step 7, Read Original Gravity (OG) and...
      • Milk stout. Step 6. Putting wort on ice til 70 deg...
      • Milk stout. Step 5. Cluster hops
      • Milk stout. Step 5. Magnum hops.
      • Milk stout. Step 4 complete.
      • Milk stout. Step 3&4 wort boil and more ingredients
      • Milk stout. Step 3. Steeping.
      • Milk stout. Step 3. Step 1&2 are setup and cleaning
      • Milk Stout. The Beginning
      • Third batch - Milk Stout
      • Dedicated Brew fridge
      • Second batch - New Castle Brown
      • First batch - Coopers Dark Ale
      • Starting a new blog to document my home brewing ...

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