Iron Heart Brewing

Sunday, April 7, 2013

Chocolate Brown Ale. Step 9 OG & pitch yeast

OG reading of 1.064. 

Posted by Derex at 1:51 PM
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Blog Archive

  • ▼  2013 (62)
    • ►  October (1)
    • ►  September (2)
    • ►  August (7)
    • ►  July (6)
    • ▼  April (20)
      • Red Ale. Ice bath and transfer to fermenter.
      • Red Ale. Boil for 60 min. Add hops at 55 and 5
      • Red Ale. Moved to fermentation chamber.
      • Red Ale. Top up and read OG.
      • Grains being rinsed.
      • Red Ale. Steeping. Heating rinse and LME.
      • Red Ale. Steep grains
      • Red Ale from Brewer's Best
      • Chocolate Brown Ale step 11
      • Chocolate Brown Ale. Step 10 ferment.
      • Chocolate Brown Ale. Step 9 OG & pitch yeast
      • Chocolate Brown Ale. Step 9. Chill the wort
      • Chocolate Brown Ale steps 5,6 & 7 apply to this batch
      • Chocolate Brown Ale. Step 3 bittering hops
      • Chocolate Brown Ale step 2 boil
      • Chocolate Brown Ale step 1 Steep grains
      • Chocolate Brown Ale - Step 1 water
      • Chocolate Brown Ale - the kit contents
      • Chocolate Brown Ale from San Antonio Homebrew Supply
      • Chocolate Brown ale up next
    • ►  March (10)
    • ►  February (16)

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