Iron Heart Brewing
Friday, March 22, 2013
Milk stout. First taste.
Wow so smooth and tasty.
Friday, March 8, 2013
Milk stout. Step 14. Back too bed for 2 weeks.
Milk stout. ABV% 3.94
Milk stout. Step 13. Bottle.
Milk stout. Step 12 priming sugar.
Milk stout. Final gravity reading
Milk stout. Step 12 transfer to bottling bucket.
Newer Posts
Older Posts
Home
Subscribe to:
Posts (Atom)
