Iron Heart Brewing
Friday, March 22, 2013
Milk stout. First taste.
Wow so smooth and tasty.
Friday, March 8, 2013
Milk stout. Step 14. Back too bed for 2 weeks.
Milk stout. ABV% 3.94
Milk stout. Step 13. Bottle.
Milk stout. Step 12 priming sugar.
Milk stout. Final gravity reading
Milk stout. Step 12 transfer to bottling bucket.
Milk stout. Step 10 & 11 sanitation
Milk stout. Bottling day.
Sunday, March 3, 2013
Milk stout fermenting
Bubble bubble.
Newer Posts
Older Posts
Home
Subscribe to:
Posts (Atom)